ABOUT
THE BLOODY MARY EXPERIENCE
A true Florida lifestyle brand.
Remy’s Bloody Mary Experience™ is my hand crafted scratch mix I created while bartending in Cedar Key, a beautiful little island tucked away on Florida's Nature Coast. Developed over the course of 2 years using customer suggestions and feedback, it was continuously tweaked and adjusted until the eyes rolling back in their heads,the happy butts wiggling in their seats, the little noises of satisfaction, and constant glass licking told me I had reached perfection! Then, when people started showing up with their own empty jars asking to buy some to take home and why I wasn't bottling it for sale, I decided to do just that!
REMY'S BLOODY MARY EXPERIENCE is a true small batch, hand made product. I do production runs of 300 gallons at a time in 50 gallon steam kettles with immersion blenders. Every jar and jug is sealed by hand. The aroma of freshness erupts from the jar as soon as you open it!
Food integrity and transparency have always been important to me! My tomatoes are canned within 6 hours from the time they are harvested, from farms with the highest quality standards and regenerative farming practices. All my ingredients are clearly listed on the label, and nothing is confusing or unpronounceable… (except worcestershire”). - Whole, cold packed,fresh kosher dill pickles ground up and blended give this mix a flavor and mouthfeel unlike any other!
-Premium Worcestershire sauce free of corn syrup.(Always be wary of Bloody Mary brands that boast “no corn syrup”. Many use inferior Worcestershire with hidden corn syrup. Always read the subingredients list.)
- Prepared horseradish,
- Wildflower honey,
- All natural spice and herb blend.
Velvety, well balanced, and delicious!
